[How to make cakes with eggs only]_how to make _ practices Daquan

[How to make cakes with eggs only]_how to make _ practices Daquan

Cakes are commonly seen in everyday life, especially on birthdays, and people eat birthday cakes, but some people love to make their own cakes at home. In this case, it is more clean and hygienic.And, in addition, you can also pass your time. There is a relatively simple cake that can be made with eggs. It does not require very complicated procedures, but some people must remember that the eggs must be beaten evenly when making them., Otherwise it will affect the taste.

1. Take out three eggs, separate egg whites and yolks, and put them in two bowls respectively. Do not touch a drop of water during the process.

2. Take out three chopsticks to beat the egg white into a foam, put a little salt, put a spoonful of sugar, and continue to beat.

When it ‘s a little thick, put another spoonful of sugar, and continue to beat, beat for more than 10 minutes, it is painful to drip, creamy, and the chopsticks can stand (if you have an eggbeater, it will save a lot of time and effort)All right!

3. Add two spoonfuls of white sugar to the bowl with egg yolk, three spoonfuls of pointed flour, twelve spoonfuls of milk or half a bag, and stir up and down.

5. After mixing well, pour half of the creamy egg white into the egg yolk. After stirring well, pour the other half of the egg white into the egg yolk and stir well.

6. Take out the rice cooker (or rice cooker) and plug it in. Press the rice cooking button, heat for 30 seconds, and then apply a layer of oil to the pot to prevent sticking to the pot.

7, pour in the stirred things, squat the pot a few times, shake the air bubbles, press the cooking button, 2 minutes is good, at this time, cover the towel for 20 minutes, then hold for 20 minutes, jumpJust click the button.

Ingredients: 100 grams of low-flour flour, 250 ml of milk, 4 eggs, 400 grams of cream, 1 bottle of strawberry jam, fruits, chocolate rolls, white sugar, and butter, each method 1. Separate egg yolk and egg white in two anhydrous basinsHere, the egg yolks are broken up with sugar, added with milk, and the flour is stirred together without granules, and the granules can be sieved. Try the sweetness for later use.

2. Add white sugar to egg white, beat with egg beater until foaming into cream, and egg white can stand upright.

3. The electric rice cooker is preheated, and the bottom of the inner bile is coated with butter to prevent sticking to the pot.

4. Pour the egg whites into the egg yolk solution. Do not stir in a circular manner. Put the spoon into the bowl to the center. Stir well and pour into the rice cooker. Cover the rice cooker with the lid. Use a wet towel for the vent hole.Cover it and insert the cake with chopsticks after 25 minutes. The chopsticks are clean without the thick liquid.

5. Take out the cake when it cools down, put it in the refrigerator to cool down, and it won’t be heated when putting the cream.

6. After the cake is cold, cut a layer with a knife, apply a layer of cream, and put the layer of cake on top. This will make the layer filled. The cream will be filled with the whole cake, cut into a heart shape with a knife, and covered with chocolate rolls.In a circle, spread the strawberry jam on the cake and decorate it with fruit.