[How to eat tender ginger]_Tender ginger_How to eat_How to eat
Tender ginger is often placed when we cook food, such as ginger duck or ginger vegetables, which are generally the most sought-after food on the dining table, but some people do n’t know about some of its production methods.So you can follow the introduction below.
1. Ginger duck ingredients: 2 duck legs (500g), 150g of vermicelli, 60g of ginger, 50ml of sesame oil, 150ml of rice wine, salt, rock sugar, soy sauce, chicken essence, star anise, cinnamon, fragrant leaves, pepper, Jujube, wolfberry in moderation.
Method: Wash and drain the duck legs, soak the fans in warm water, chop the duck legs into large pieces, wash the ginger and pat loose, and cut the strips; heat the pot, add the sesame oil; add ginger to the skin until the skin is yellow, add the duckStir-fry pieces, stir-fry until dehydrated and oily. Duck meat is yellow. Take a pressure cooker, put a moderate amount of water, add duck pieces, star anise, cinnamon, red dates, fragrant leaves, wolfberry, rice wine, boil over high heat, simmer for 20 minutesTurn off the heat for a minute; wait for the pressure cooker to cool slightly, open and pour into the casserole, put the vermicelli, rock sugar, salt, soy sauce, pepper, cover the lid, cook for a while on high heat, add chicken essence and serve.
2, ginger spinach ingredients: 400 grams of spinach, 40 grams of ginger, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 vinegar.
5 tablespoons, chicken essence, salt, sesame oil in moderation.
Method: Chop the ginger into the mud, remove the spinach from the root, wash it and cut it into 5 cm long sections; add salt and sesame oil in boiling water, put the spinach in boiling water, and blanch for a while, remove the spinach and putSoak in ice water for a while, remove and dry the water slightly, put it in a large bowl; mix the spinach with ginger puree and seasoning.
3, ginger and spring onion clam raw materials: 1000 grams of clams, ginger shreds, spring onions, fresh red pepper shreds, tempeh grains, soy sauce, raw flour, oil amount.
Method: After boiling water in the pot, pour into the clams. When the shell is opened, pick it up and set aside. After putting the oil in the wok, heat it up and add the bean curd grains and red pepper shreds;Add a few stir-fried onions and ginger, and add soy sauce. Stir in raw powder sauce and serve.
4. Ginger and cowpea raw materials: 200 g of tender cowpea, 40 g of ginger, 25 ml of sesame oil, salt, chicken essence, and vinegar.
Method: Remove the old tendon from the tender cowpea, wash and drain it, cut into 4 cm long sections; add salt and oil in boiling water, cook the cowpea, do not cover when cooking, remove and drain for later use;Rub the ginger into a mud with a tool, or use a blender to make mud. Mix the cowpeas with ginger puree and seasonings, and serve.